NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

NGN ATI RN NUTRITION PROCTORED FORM A, B,
C AND STUDYGUIDE NEWEST 2024 ACTUAL
EXAM EACH FORM CONTAINS 70 QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
ATI RN NUTRITION FORM A
A nurse is assessing a client who is postop following
a colon resection. Which of the following findings
indicates that the client is ready to transition from
NPO to oral intake?
A. Client report of hunger
B. Urinary output exceeding 30 mL/hr
C. Decrease in incisional pain
D. Passage of flatus - ...ANSWER...D
A nurse is assisting a client who has a prescription
for a mechanical soft diet w/food selections. Which of
the following are appropriate selections by the client?
Select all that apply.
A. Dried prunes
B. Ground turkey
C. Mashed carrots
D. Fresh strawberries
E. Cottage cheese - ...ANSWER...B, C, E
A nurse is teaching a client who is undergoing cancer
treatment about interventions to manage stomatitis.
Which of the following statements by the client
indicates an understanding of the teaching?
A. "I will try chewing larger pieces of food."
B. "I will avoid toasting my bread."
C. "I will consume more food in the morning."
D. "I will add more citrus foods to my diet." -
...ANSWER...B.
Dry, coarse foods can increase the incidence/risk of
stomatitis
Which of the following food choices by a client
undergoing chemotherapy with presence of stomatitis
indicates a need for further teaching?
A. Small pieces of bananas
B. Cut up fresh orange & pineapple slices
C. Yogurt with granola
D. Meat lasagna - ...ANSWER...B
A nurse is caring for a client who has hypoglycemia.
Which of the following is an appropriate action by the
nurse?
A. Offer crackers & cheese
B. Encourage sucking on 8 hard candies
C. Provide 8 oz of regular soda
D. Give juice w/table sugar - ...ANSWER...B
Which of the following are appropriate dietary choices
for a client with cholecystitis? Select all that apply.
A. Baked lightly-seasoned tilapia
B. Buttered steamed broccoli
C. Skim or 1% low fat milk
D. Whole wheat toast
E. Pasta with cream sauce and onions - ...ANSWER...A,
C
A nurse is planning for an older adult client who is
receiving treatment for malnutrition. The client is
scheduled for discharge to his home where he lives
alone. Which of the following actions are appropriate
to include in the plan of care? (Select all that apply.)
A. Consult social services to arrange home meal
delivery
B. Encourage the client to purchase nonperishable
boxed meals
C. Advise the client to purchase frozen fruits/veggies
D. Recommend drinking a supplement between meals
E. Educate the client on how to read nutrition labels -
...ANSWER...A, C, D, E
A nurse is providing follow-up dietary teaching for a
client who recently was prescribed phenelzine
(Nardil). When reviewing the client's dietary log, which
of the following foods requires a need for further
teaching?
A. Cottage cheese
B. Banana bread
C. Apple pie
D. Grilled steak - ...ANSWER...B
A nurse is preparing to administer intermittent
enteral feeding to a client who has neuromuscular
disorder. Which of the following are appropriate
nursing interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B. Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E. Replace administration tubing & feeding bag every
48 hr - ...ANSWER...B, D, E